Mexican Style Chicken

Mexican Style Chicken

• 4 Boneless Skinless Chicken Breasts (defrosted or frozen)
• 1 package Taco seasoning
• 1 Lime
• 3/4 cup Water
• 1/4 large Onion roughly chopped
• 2 tablespoons Fresh Cilantro
• 1/2 Cup Cheddar Cheese Grated
• 10 Flour or Corn tortillas
• Sour Cream
• Salsa
• Shredded Lettuce

In your crock pot on high add Chicken, Taco seasoning, Onion, and water. Cook for 2 hours if frozen add an hour. Add Cilantro & juice of lime. Cook for another hour. I sometimes need to chop the chicken other times it seems as though it shreds itself just by stirring the crock pot. Warm your tortilla, top with chicken, cheese, sour cream, salsa, & lettuce.
I use leftover chicken for enchiladas or burritos!