Mexican Style Chicken
- 4 Boneless Skinless Chicken Breasts (defrosted or frozen)
- 1 package Taco seasoning
- 1 Lime
- 3/4 cup Water
- 1/4 large Onion roughly chopped
- 2 tablespoons Fresh Cilantro
- 1/2 Cup Cheddar Cheese Grated
- 10 Flour or Corn tortillas
- Sour Cream
- Salsa
- Shredded Lettuce
In your crock pot on high add Chicken, Taco seasoning, Onion, and
water. Cook for 2 hours if frozen add an hour. Add Cilantro & juice
of lime. Cook for another hour. I sometimes need to chop the chicken
other times it seems as though it shreds itself just by stirring the
crock pot. Warm your tortilla, top with chicken, cheese, sour cream,
salsa, & lettuce.
I use leftover chicken for enchiladas or burritos!